Keeley Loves to Cook! Recipes for Friends and Family

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on November 22, 2020

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Scallop, Shrimp, and Crab Seafood Cakes

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Shrimp, Corn, and Poblano Chowder

Shrimp, Corn, and Poblano Chowder Looking for a way to use fresh summer sweet corn? A chowder is typically a rich soup that contains fish, clams, or corn with potatoes and onions. This one does it all- shrimp, corn, potatoes, onions and a poblano pepper. Poblano peppers are not as hot as jalapeños but they do have a mild kick. The key to making the chowder thick without adding cream is to mash half of the potatoes. This chowder is super chunky and freezes well. Shrimp, Corn, and Poblano Chowder 3/4 pound of cooked shrimp 8 medium size potatoes such as red skinned or Yukon gold 4 ears sweet corn 1 large onion 1 poblano pepper 4 slices of bacon 1 T Old Bay seasoning low fat milk salt and pepper to taste 1. Dice the potatoes. No need to peel them if you are using red potatoes or Yukon golds. Boil the potatoes until soft. Drain. Mash half of the potatoes. Put the mashed and diced potatoes into a soup pot. 2. Dice the onion and set aside. Cut the kernels off the corn and set asid...

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